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Hydration and Greek Watermelon Salad - Good and Good for You™ with Virginia Willis
Award-winning chef and cookbook author Virginia Willis is one of the most popular and respected voices on Southern food and cooking.
Rezept
Vorbereitung ca. 10 MinutenKochzeit ca. 5 Minuten
Zutaten:
- 4 cups cubed watermelon
- 2 cups chopped tomato or halved cherry tomatoes
- 1 medium cucumber
- 4 small peppers such as sweet or shishito
- 1 small red onion, (thinly sliced)
- ⅓ cup pitted kalamata olives
- ¼ cup fresh chopped parsley
- ¼ cup freshly chopped mint
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/3 cup crumbled feta
- Sea salt and freshly ground black pepper
Arbeitsschritte:
- Combine all the ingredients in a bowl. Season with salt and pepper.
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