Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 large red or orange bell pepper,; 5 to 6 campari tomatoes (or 3 Roma tomatoes), (quartered); 1/2 English cucumber, (sliced into 1/4-inch half moons); 1/4 cup finely chopped Italian parsley; 2 shallots or 1 small red onion, (chopped); Kosher salt; 2 tablespoons red wine vinegar; Extra virgin olive oil; 1/2 cup feta cheese, (grated or crumbled); 1/4 cup pitted kalamata olives

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https://www.themediterraneandish.com/shopska-salad/

Shopska Salad (Bulgarian Roast Pepper and Tomato Salad)

It's time to make that garden produce sing! This bulgarian chopped salad, is crunchy, salty, and refreshing side dish to your favorite weeknight meals.

Rezept

Salad Sides/Salad

Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten

Zutaten:

1 large red or orange bell pepper,
5 to 6 campari tomatoes (or 3 Roma tomatoes), (quartered)
1/2 English cucumber, (sliced into 1/4-inch half moons)
1/4 cup finely chopped Italian parsley
2 shallots or 1 small red onion, (chopped)
Kosher salt
2 tablespoons red wine vinegar
Extra virgin olive oil
1/2 cup feta cheese, (grated or crumbled)
1/4 cup pitted kalamata olives

Arbeitsschritte:

If you’re using fresh bell pepper, begin by roasting the pepper. If you have a gas stove, roast the pepper directly over medium-high flames, turning with a pair of tongs every few minutes until the pepper has softened fully and charred well on all sides (about 15 minutes). Or, roast on a sheet pan in a 450°F, turning until charred on all sides (about 15 minutes). Transfer the charred pepper to a bowl and cover tightly with plastic wrap. Set aside for 10 minutes while you work on other things. When the pepper has cooled enough to handle, peel the charred skin off and coarsely chop into bite sized pieces.
Mix: In a medium salad bowl, add the pepper, tomatoes, cucumber, parsley, and shallot. Sprinkle with a big pinch of kosher salt. Add the vinegar and a good drizzle of olive oil (about 2 tablespoons). Toss to combine.
Finish: Transfer the salad to a serving platter. Top with feta cheese and olives. Serve.