Rezept
Zubereitungszeit ca. 10 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 5 Minuten
Zutaten:
- 1 cup Heavy Whipping Cream
- 1 cup 1% Milk
- 4 tablespoons Pumpkin Puree
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ginger
- 1/4 teaspoon Cloves
- 1 teaspoon Vanilla Extract
- 1/4 cup Sugar
Arbeitsschritte:
- Add the heavy whipping cream, milk, pumpkin, cinnamon, nutmeg, ginger, cloves, vanilla, and sugar to a small saucepan.
- Whisk everything together over medium heat until smooth.
- Continue heating, stirring often, until the sugar has completely dissolved and the creamer is hot. Do not bring it to a boil.
- Remove from the heat and serve warm, or allow the creamer to cool before transferring it to an airtight container and refrigerating.
- Stir or shake well before each use, then add to your favorite hot or iced coffee.