Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb zucchini ((about 2 small zucchini)); 3 tablespoons unsalted butter; ⅓ cup finely chopped shallots, (from 1 to 2 shallots); Salt and freshly ground black pepper; 8 large eggs; ⅓ cup heavy cream; 1¼ cups (5 oz) shredded Cheddar cheese

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https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html

Zucchini & Cheddar Frittata — Easy, Cheesy & Flavorful

If frittatas have ever left you a little underwhelmed, this zucchini and cheddar version may just win you over.

Rezept

Breakfast Breakfast for Dinner Quiches, Casseroles, Eggs & Spreads

Zubereitungszeit ca. 35 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 20 Minuten

Zutaten:

1 lb zucchini ((about 2 small zucchini))
3 tablespoons unsalted butter
⅓ cup finely chopped shallots, (from 1 to 2 shallots)
Salt and freshly ground black pepper
8 large eggs
⅓ cup heavy cream
1¼ cups (5 oz) shredded Cheddar cheese

Arbeitsschritte:

Preheat the oven to 325°F (165°C) and set an oven rack in the middle position.
Using a food processor or box grater, grate the zucchini. Place the grated zucchini on top of several layers of paper towels and wring dry. If necessary, repeat 1 to 2 times to remove any excess moisture.
In a 10-in (25-cm) cast iron or ovenproof nonstick skillet, melt the butter over medium heat. Add the shallot, zucchini, and ½ teaspoon salt; cook, stirring occasionally, until the moisture evaporates and the zucchini is tender, 7 to 8 minutes.
Meanwhile, in a medium bowl, whisk together the eggs, heavy cream, a heaping ¼ teaspoon salt, and ¼ teaspoon pepper.
Add the cooked zucchini and grated cheese to the egg mixture and stir to combine. Pour the frittata mixture into the pan (no need to wash it), then place in the oven and bake until set, 25 to 30 minutes. Immediately place a dish towel or oven mitt over the pan handle after you remove it from the oven; it's easy to forget that it's hot and burn your hand.