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With a hopper station, curry trolley and open flames, this Sri Lankan spot’s one to watch
Get the first look at Agnii, the second restaurant from the chef of hatted Many Little. Built around a huge traditional hearth, it’s got stacks of theatre – and ambition.
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With a hopper station, curry trolley and open flames, this Sri Lankan spot’s one to watch
https://www.watoday.com.au/goodfood/melbourne-eating-out/agnii-sri-lankan-restaurant-now-open-20261024-p61769.html?ref=rss&utm_medium=rss&utm_source=rss_feed
With a hopper station, curry trolley and open flames, this Sri Lankan spot’s one to watch
https://www.theage.com.au/goodfood/melbourne-eating-out/agnii-sri-lankan-restaurant-now-open-20261024-p61769.html