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I Never Cook Corn on the Cob Anymore — "Corn Ribs" Are More Delicious (and Easier to Eat)
Who needs pork, anyway?
Rezept
Zubereitungszeit ca. 2700 SekundenVorbereitung ca. 900 SekundenKochzeit ca. 1800 Sekunden
Zutaten:
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ears fresh corn, shucked
- 1/4 cup vegetable oil
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 tablespoons finely chopped fresh cilantro
- Lime wedges, for serving
- Spicy mayo or Cane’s sauce, for dipping (optional)
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