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Fall is high season for making compost, the finest of all foods to feed your garden soil. Compost-worthy materials abound this time of year, so all you must do to make a batch is to pile up dead or dying plants, cool-season weeds, fruit and vegetable waste from your kitchen, and maybe some shredded leaves. Will such a simple project really make a difference in the performance of your veggies next year? You bet it will!