Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 ham bone; 2 cups ham (chopped into small bite sized pieces); 1 cup carrots (finely chopped); 1 cup celery (finely chopped); 4 cups chicken bone broth (or chicken stock); 1 cup yellow onion (finely chopped); 2 tbs garlic (finely chopped); 5 oz Great Northern Beans; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon Italian seasoning; ½ teaspoon smoked paprika; 1 tablespoon olive oil; 2 tablespoons parsley (finely chopped, optional garnish)

Details werden geladen...

https://www.askchefdennis.com/ham-and-bean-soup/

Ham and Bean Soup | Ask Chef Dennis

Our homemade ham and bean soup combines tender Great Northern beans, smoky ham, and vegetables in a savory broth. Simmering the leftover ham bone with the

Rezept

Soup

Zubereitungszeit ca. 130 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 120 Minuten

Zutaten:

1 ham bone
2 cups ham (chopped into small bite sized pieces)
1 cup carrots (finely chopped)
1 cup celery (finely chopped)
4 cups chicken bone broth (or chicken stock)
1 cup yellow onion (finely chopped)
2 tbs garlic (finely chopped)
5 oz Great Northern Beans
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon Italian seasoning
½ teaspoon smoked paprika
1 tablespoon olive oil
2 tablespoons parsley (finely chopped, optional garnish)

Arbeitsschritte:

Instructions:
Heat the olive oil in the bottom of a Dutch oven over medium heat, and then add the onions, celery, and carrots.
Sauté the vegetables until the onion becomes translucent (about 3-5 minutes).
Add the garlic to the sautéed vegetables.
Sauté the garlic for 30 seconds to one minute, or until fragrant.
Add the chopped ham and seasonings to the sautéed vegetables.
Sauté the ham with the vegetables for 2-3 minutes, lightly searing it.
Add the ham bone to the bottom of the Dutch oven.
Add the chicken bone broth to the sautéed vegetables and ham. Increase the heat to medium-high and bring the broth to a simmer. Reduce the heat as needed to maintain a gentle simmer, then cover and cook for 1 hour.
Remove the lid and stir well.
Remove the ham bone from the broth and discard.
Add the beans to the soup broth, and mix well. Return to a simmer for about 45 minutes.
Add the chopped parsley before serving. I like to let the soup rest for about 10 minutes so it cools slightly before serving.