Rezept
Zubereitungszeit ca. 30 MinutenVorbereitung ca. 30 Minuten
Zutaten:
- Hard cheeses, (such as Parmigiano-Reggiano and sharp cheddar )
- Soft cheeses, (such as brie and creamy Greek feta )
- Semi-soft cheese, (such as sliced Swiss )
- Another favorite, (such as sliced cheddar )
- Prosciutto di Parma
- Salami, (hard or soft)
- Coppa or Hot Capicola
- Crackers and thinly sliced breads
- Fresh vegetables and fruit, (such as cucumbers, grapes, sliced pears, or apples)
- Dried figs and honey or jam
- Olives and other marinated items, (such as artichokes)
- Personal favorites, (such as homemade hummus and extra virgin olive oil for dipping)
- Fresh herbs for garnish, (such as dill, rosemary, or basil)
Arbeitsschritte:
- Create the anchors. On a large wooden board or serving platter, place one ingredient in the center and four substantial items in the corners to establish the shape of the arrangement. I placed a bowl of hummus in the center, with a round of brie, a square of aged cheddar, a bowl of olives, and a bowl of creamy crumbled feta in the four corners.
- Fill the board. Arrange the remaining cheeses, meats, and accompaniments in the open spaces between the center and corners. Step back, look for gaps, and add more items as needed. Garnish with fresh herbs.