Rezept
Zubereitungszeit ca. 70 MinutenVorbereitung ca. 30 MinutenKochzeit ca. 40 Minuten
Zutaten:
- 2 medium, about 2 1/2 cups chopped potatoes, (chopped into 1/2 inch pieces)
- 1 level tablespoon chicken flavored Better Than Bouillon
- 2 cups low-sodium chicken stock
- 3 tablespoons butter
- 1 cup onion, (finely chopped)
- 4 cloves garlic, (minced)
- 3 carrots, (diced)
- 3 stalks celery, (diced)
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon dried thyme leaves
- black pepper
- 1/3 cup all-purpose flour
- 1/2 cup heavy cream
- 2 1/2 cups leftover turkey meat, (cut into cubes)
- 1 cup frozen peas (thawed)
- 1 large egg
- 1 tablespoon water
- 2 flat store-bought pie crust