Prep time: 5 min
Cook time: 15 min
Total time: 80 min
Yield: 6
Ingredients: 1/3 cup soy sauce (low sodium is ok); 1/4 cup lemon juice (fresh squeezed); 1/2 cup olive oil; 1/4 cup Worcestershire sauce; 2 teaspoons minced garlic; 2 teaspoons dried Italian seasoning; 1 teaspoon black pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon onion powder; 2 pounds flank steak

Details werden geladen...

https://www.dinneratthezoo.com/grilled-flank-steak/

Grilled Flank Steak - Dinner at the Zoo

This grilled flank steak is coated in a flavorful marinade, then cooked on a grill until perfectly tender and juicy.

Rezept

Main

Zubereitungszeit ca. 80 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 15 Minuten

Zutaten:

1/3 cup soy sauce (low sodium is ok)
1/4 cup lemon juice (fresh squeezed)
1/2 cup olive oil
1/4 cup Worcestershire sauce
2 teaspoons minced garlic
2 teaspoons dried Italian seasoning
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
2 pounds flank steak

Arbeitsschritte:

Place the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt and onion powder in a bowl or resealable gallon sized bag . Mix to combine.
Add the flank steak to the marinade. Marinate for at least 1 hour, or up to 24 hours.
Heat a grill to medium high heat. Add the steak and cook for 5-7 minutes per side or until a thermometer inserted into the thickest part of the meat registers 145 degrees F for medium. Let the steak rest for 5 minutes, then slice against the grain and serve.