Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 3 Chicken Breasts (boneless, shredded); 3 cans Condendsed Cream of Chicken Soup; 1 teaspoon Garlic Powder; 1 teaspoon Seasoning Salt; ½ teaspoon Black Pepper; 6 cups Cooked White Rice; Chow Mein Noodles; Cheddar Cheese (shredded); Green Onions (sliced); Black Olives (sliced); Pineapple (diced); Mandarin Orange Segments

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This Easy Dinner Lets Everyone Choose Their Favorites

Make Hawaiian haystacks in the slow cooker, then let everyone pile on their favorite toppings for a simple, family-friendly meal.

Rezept

Main Course

Zubereitungszeit ca. 495 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 480 Minuten

Zutaten:

3 Chicken Breasts (boneless, shredded)
3 cans Condendsed Cream of Chicken Soup
1 teaspoon Garlic Powder
1 teaspoon Seasoning Salt
½ teaspoon Black Pepper
6 cups Cooked White Rice
Chow Mein Noodles
Cheddar Cheese (shredded)
Green Onions (sliced)
Black Olives (sliced)
Pineapple (diced)
Mandarin Orange Segments

Arbeitsschritte:

Place the chicken breasts in the slow cooker. Season both sides with the garlic powder, seasoned salt, and black pepper.
Pour the cream of chicken soup over the chicken, making sure the chicken is completely covered.
Cover with the lid and cook on Low for 8 hours or on High for 4 hours, until the chicken is tender and easily shreds with a fork.
About 15 minutes before serving, cook the rice according to the package directions and prepare any desired toppings.
Remove the chicken from the slow cooker and transfer it to a large bowl. Shred the chicken using two forks or the paddle attachment of a stand mixer.
Return the shredded chicken to the slow cooker and stir until it is evenly coated in the creamy sauce.
Spoon the chicken mixture over cooked rice and let everyone customize their Hawaiian Haystacks with their favorite toppings.