Prep time: 5 min
Cook time: 25 min
Ingredients: 2 (15-ounce) cans chickpeas, (drained and rinsed); 3 tablespoons extra virgin olive oil, (such as Private Reserve Greek extra virgin olive oil); 1/2 teaspoon kosher salt; 1 teaspoon za'atar; 1 teaspoon sumac; 1 teaspoon harissa powder

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https://www.themediterraneandish.com/roasted-chickpeas/

Why These Crispy Roasted Chickpeas Get Their Spices at the End

Dry them well, roast until golden, then add the spices: these crispy roasted chickpeas make an easy snack or topping.

Rezept

Snack

Vorbereitung ca. 5 MinutenKochzeit ca. 25 Minuten

Zutaten:

2 (15-ounce) cans chickpeas, (drained and rinsed)
3 tablespoons extra virgin olive oil, (such as Private Reserve Greek extra virgin olive oil)
1/2 teaspoon kosher salt
1 teaspoon za'atar
1 teaspoon sumac
1 teaspoon harissa powder

Arbeitsschritte:

Dry the chickpeas. Drain and rinse the chickpeas, then dry them very well with paper towels. Leave them in a colander or spread them on a paper towel-lined sheet pan until they are as dry as possible
Heat the oven. Preheat the oven to 400°F and position a rack in the center.
Coat the chickpeas. Spread the chickpeas on a large, bare sheet pan without parchment paper or foil. Drizzle with the olive oil and season with the kosher salt. Toss until well coated, then arrange them in a single layer.
Roast. Roast for 20 to 35 minutes, shaking the pan every 10 minutes for even browning. The chickpeas are ready when they are deeply golden and crisp on the outside.
Season. As soon as the chickpeas come out of the oven, add the za’atar, sumac, and harissa powder. Toss well to coat and serve warm.