Rezept
Zubereitungszeit ca. 30 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 10 Minuten
Zutaten:
- 1/2 cup balsamic vinegar
- 1 1/2 tsp honey ((optional*))
- 3 medium tomatoes, (cut into 1/3-inch slices (about 20 oz.))
- 16 oz. fresh mozzarella, (cut into 1/3-inch slices )
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
Arbeitsschritte:
- Whisk together balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat then reduce heat to low and let simmer until thickened and reduced down to nearly 2 Tbsp, about 8 - 11 minutes.
- Pour into small bowl and let cool to room temperature, about 10 minutes.
- Layer tomato slices, fresh mozzarella slices and basil on a rimmed serving platter.
- Drizzle with olive oil, balsamic reduction and season with salt and pepper to taste. Serve immediately.