Arugula Pesto Pasta With Garlic Shrimp

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup pine nuts (toasted); 2 garlic cloves; 3 cups firmly packed arugula (plus extra for garnish); 3/4 cup extra-virgin olive oil; 2 teaspoons fresh lemon juice; 2/3 cup grated pecorino romano cheese (plus more for garnish); Kosher salt and freshly ground pepper (to taste); 1 pound linguine; ½ - ¾ lb medium sized shrimp (peeled and de-veined); 1 tablespoon olive oil; 1 teaspoon garlic powder; Kosher salt and freshly cracked black pepper

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https://whatsgabycooking.com/arugula-pesto-pasta/

Arugula Pesto Pasta With Garlic Shrimp - What's Gaby Cooking

This Arugula Pesto Pasta combines peppery homemade pesto, linguine, Pecorino Romano, and garlic shrimp for an easy Italian dinner ready in 20 minutes.

Rezept

Dinner

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 10 Minuten

Zutaten:

1/4 cup pine nuts (toasted)
2 garlic cloves
3 cups firmly packed arugula (plus extra for garnish)
3/4 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
2/3 cup grated pecorino romano cheese (plus more for garnish)
Kosher salt and freshly ground pepper (to taste)
1 pound linguine
½ - ¾ lb medium sized shrimp (peeled and de-veined)
1 tablespoon olive oil
1 teaspoon garlic powder
Kosher salt and freshly cracked black pepper

Arbeitsschritte:

In a food processor, combine the pine nuts and garlic and process until finely chopped. Add the 3 cups arugula and process until coarsely chopped. With the processor running, gradually add the olive oil in a steady stream and process until smooth. Turn off the machine and add the lemon juice and cheese, then pulse until incorporated. Transfer the pesto to a bowl and season with salt and pepper as needed.
Cook the pasta until al dente. Drain and set aside.
Toss the shrimp with the oil, garlic powder, and salt and pepper. Sauté for about 3 minutes on each side, until pink and cooked through.
In a large bowl, toss the pesto with the pasta until well coated. Scatter arugula leaves on top and sprinkle with extra cheese. Serve immediately.