Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 6 cups low-sodium chicken broth; 1 medium yellow onion, (sliced into large pieces); 2 carrots, (peeled and cut into large pieces); 2 celery ribs, (cut into large pieces); 1 parmesan rind, (about 2 inches long); Kosher salt; 1 1/2 cup pastina (or any tiny pasta variety, like alphabet, orzo, or acini di pepe); 1/4 cup finely chopped parsley leaves, (for garnish); Grated parmesan cheese, (for serving)

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https://www.themediterraneandish.com/pastina-soup/

This Cozy Pastina Soup Is Italian Comfort Food at Its Simplest

Tiny pasta, vegetables, chicken broth, and Parmesan come together in this comforting one-pot Italian soup.

Rezept

Entree Soup

Zubereitungszeit ca. 40 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 35 Minuten

Zutaten:

6 cups low-sodium chicken broth
1 medium yellow onion, (sliced into large pieces)
2 carrots, (peeled and cut into large pieces)
2 celery ribs, (cut into large pieces)
1 parmesan rind, (about 2 inches long)
Kosher salt
1 1/2 cup pastina (or any tiny pasta variety, like alphabet, orzo, or acini di pepe)
1/4 cup finely chopped parsley leaves, (for garnish)
Grated parmesan cheese, (for serving)

Arbeitsschritte:

Simmer the broth. In a large pot with a lid, combine the chicken broth, onion, carrots, celery, Parmesan rind, and a pinch of salt. Bring to a boil over high heat, then reduce the heat and cover. Simmer until the vegetables are very tender, 20 to 30 minutes.
Puree the vegetables. Remove and discard the Parmesan rind. Use a slotted spoon to transfer the vegetables to a food processor. Add a couple of ladlefuls of broth and blend until completely smooth. Scrape the pureed vegetables back into the pot and stir to combine.
Cook the pasta. Increase the heat to high and bring the broth to a boil. Stir in the pastina and cook according to the package directions, until tender. Remove the soup from the heat.
Finish and serve. Taste and add more salt if needed. Ladle the soup into bowls and finish with chopped parsley and grated Parmesan. Serve hot.