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Mulled Wine | Almanac.com
Warm up with homemade mulled wine using Burgundy or another full-bodied wine. A fragrant, festive drink to share at holiday gatherings and cozy winter evenings.
Rezept
Zutaten:
- 1 orange, sliced and seeded
- 1/3 cup sugar (or 1/3 cup honey)
- 2 cups water
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1 bottle red wine
Arbeitsschritte:
- Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
- Or, use a slow cooker.Slowly bring to a boil, but then immediately reduce heat and simmer for 15 minutes.Reduce heat again, add wine, and slowly reheat but do not boil.Serve warm in cups.
- Garnish with orange slices, if desired.
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