Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 14 ounces udon noodles (or any kind of noodle); 1 Tablespoon vegetable oil (or any neutral oil such as corn or canola); 5 ounces mushrooms (sliced, shiitake, crimini, etc. (about 2 cups sliced mushrooms)); 2 cups napa cabbage (or bok choy, chopped); 3 green onions (chopped); 2 teaspoons cornstarch; ¼ cup water; 1/4 cup brown sugar; 1/3 cup soy sauce (low-sodium or tamari); 1/2 Tablespoon rice wine vinegar; ½ teaspoon toasted sesame oil; 2 cloves garlic (finely chopped or grated); 1 teaspoon ginger (peeled and and grated or minced)

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https://www.platingsandpairings.com/teriyaki-noodles/

These 20-Minute Teriyaki Noodles Taste Like Takeout at Home

These easy teriyaki noodles are ready in 20 minutes with tender udon, homemade teriyaki sauce, earthy mushrooms and crisp Napa cabbage.

Rezept

Main Course

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 10 Minuten

Zutaten:

14 ounces udon noodles (or any kind of noodle)
1 Tablespoon vegetable oil (or any neutral oil such as corn or canola)
5 ounces mushrooms (sliced, shiitake, crimini, etc. (about 2 cups sliced mushrooms))
2 cups napa cabbage (or bok choy, chopped)
3 green onions (chopped)
2 teaspoons cornstarch
¼ cup water
1/4 cup brown sugar
1/3 cup soy sauce (low-sodium or tamari)
1/2 Tablespoon rice wine vinegar
½ teaspoon toasted sesame oil
2 cloves garlic (finely chopped or grated)
1 teaspoon ginger (peeled and and grated or minced)

Arbeitsschritte:

Bring a pot of water to boil and gently add 14 ounces udon noodles and cook until the noodles separate easily, about 2 minutes. Drain the noodles.
Meanwhile, heat 1 Tablespoon vegetable oil in a large skillet over medium high heat. Add the 5 ounces mushrooms, 2 cups napa cabbage and 3 green onions. Saute for about 5-7 minutes or until wilted.
While the veggies are cooking, in a medium bowl, whisk together the 2 teaspoons cornstarch, ¼ cup water, 1/4 cup brown sugar, 1/3 cup soy sauce, 1/2 Tablespoon rice wine vinegar, ½ teaspoon toasted sesame oil, 2 cloves garlic and 1 teaspoon ginger, until smooth.
Combine the veggies with the cooked noodles and pour the sauce on top. Stir to coat.
Let simmer for 2-3 minutes until the sauce is thick and glossy.