Rezept
Zubereitungszeit ca. 20 MinutenKochzeit ca. 10 Minuten
Zutaten:
- 1 cup light brown sugar (can use dark brown)
- 1 cup water
Arbeitsschritte:
- Instructions:
- Add 1 cup of brown sugar and 1 cup of water to a small saucepan over medium heat.
- Stir occasionally until the sugar dissolves completely and the liquid is smooth.
- Remove from the heat and allow the syrup to cool.
- Transfer to a clean, airtight jar or bottle and refrigerate.