Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 large avocado, pitted and peeled; 1 ripe banana; 5 cups cold milk; 3 pitted Medjool dates; 1 tablespoon slivered almonds, plus more for garnish; 1 tablespoon walnuts, plus more for garnish; 1 tablespoon honey; chocolate syrup, for garnish; caramel sauce, for garnish; chocolate sandwich cooky, for garnish; Chocolate-filled rolled wafer cookie, for garnish; chocolate wafer candy bar, for garnish

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https://tasty.co/recipe/moroccan-zaazaa

Moroccan Zaazaa Recipe by Tasty

This creamy Moroccan-inspired ZaaZaa smoothie is rich, nutty, and naturally sweet from banana, dates, and avocado. Blended with milk, almonds, and walnuts, it has an ultra-thick, milkshake-like texture that’s especially popular during Ramadan for breaking the fast. Drizzling chocolate or caramel syrup inside the glasses gives it a fun café-style presentation, while toppings like chopped chocolate, cookies, nuts, and dates make it feel extra decadent.

Rezept

Snacks

Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten

Zutaten:

1 large avocado, pitted and peeled
1 ripe banana
5 cups cold milk
3 pitted Medjool dates
1 tablespoon slivered almonds, plus more for garnish
1 tablespoon walnuts, plus more for garnish
1 tablespoon honey
chocolate syrup, for garnish
caramel sauce, for garnish
chocolate sandwich cooky, for garnish
Chocolate-filled rolled wafer cookie, for garnish
chocolate wafer candy bar, for garnish

Arbeitsschritte:

Add the avocado, banana, milk, dates, almonds, walnuts, and honey to a high-powered blender. Blend until completely smooth and creamy.
Drizzle chocolate syrup around the inside of 2 glasses, rotating the glasses as you drizzle to create a swirled pattern. Divide the smoothie between the prepared glasses.
Top with crushed chocolate sandwich cookies, chopped chocolate wafer candy bars, rolled wafer cookies, chopped almonds, chopped walnuts, and a drizzle of caramel syrup before serving immediately.
Enjoy!