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Moroccan Zaazaa Recipe by Tasty
This creamy Moroccan-inspired ZaaZaa smoothie is rich, nutty, and naturally sweet from banana, dates, and avocado. Blended with milk, almonds, and walnuts, it has an ultra-thick, milkshake-like texture that’s especially popular during Ramadan for breaking the fast. Drizzling chocolate or caramel syrup inside the glasses gives it a fun café-style presentation, while toppings like chopped chocolate, cookies, nuts, and dates make it feel extra decadent.
Rezept
Zubereitungszeit ca. 10 MinutenVorbereitung ca. 10 Minuten
Zutaten:
- 1 large avocado, pitted and peeled
- 1 ripe banana
- 5 cups cold milk
- 3 pitted Medjool dates
- 1 tablespoon slivered almonds, plus more for garnish
- 1 tablespoon walnuts, plus more for garnish
- 1 tablespoon honey
- chocolate syrup, for garnish
- caramel sauce, for garnish
- chocolate sandwich cooky, for garnish
- Chocolate-filled rolled wafer cookie, for garnish
- chocolate wafer candy bar, for garnish
Arbeitsschritte:
- Add the avocado, banana, milk, dates, almonds, walnuts, and honey to a high-powered blender. Blend until completely smooth and creamy.
- Drizzle chocolate syrup around the inside of 2 glasses, rotating the glasses as you drizzle to create a swirled pattern. Divide the smoothie between the prepared glasses.
- Top with crushed chocolate sandwich cookies, chopped chocolate wafer candy bars, rolled wafer cookies, chopped almonds, chopped walnuts, and a drizzle of caramel syrup before serving immediately.
- Enjoy!
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Kat Lieu's Easy Avocado Smoothie (Sinh Tố Bơ) With Rice Paper Boba Recipe by Tasty
https://tasty.co/recipe/easy-avocado-smoothie-with-rice-paper-boba