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Fig-Infused Negroni Recipe - Tasting Table
Figs steeped with vanilla, peppercorns, fresh thyme, and orange peel turn the gin in our classic Negroni cocktail into a celebration of autumn.
Rezept
Zubereitungszeit ca. 72 Stunden 20 MinutenVorbereitung ca. 72 Stunden 20 Minuten
Zutaten:
- 5 fresh figs, quartered
- 1 vanilla bean, split lengthwise
- 6 black peppercorns
- 1 sprig fresh thyme
- 1 strip orange peel
- 1 cup gin
- 3 ounces fig-infused gin
- 2 ounces Campari
- 2 ounces sweet vermouth
- 1 fresh fig, halved
- 1 teaspoon granulated sugar
Arbeitsschritte:
- Combine the figs, vanilla bean, peppercorns, thyme, and orange peel in a jar with a tight-fitting lid.
- Add the gin.
- Seal and let the jar sit in the refrigerator for 3 to 5 days, shaking the jar once a day to redistribute the ingredients.
- Strain the gin through a fine-mesh strainer, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Combine the fig-infused gin, Campari, and sweet vermouth in a mixing glass with ice. Stir for 30 seconds, until well chilled.
- Strain into two rocks glasses over large ice cubes.
- For the garnish, sprinkle the cut side of the fig half with sugar.
- Torch until the sugar bubbles and turns deep amber, about 30 seconds.
- Perch the brûléed fig half on the rim of each glass using a cocktail pick, or drop it into the drink and serve.
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