Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 packages refrigerated crescents; 8 tablespoons butter (melted); ¼ cup sugar; 1 tablespoon cinnamon; 1 ounce cream cheese (softened); 2 tablespoons butter (melted); 2 cups powdered sugar; milk (as needed); ¼-½ teaspoon vanilla extract (or almond extract)

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https://www.lecremedelacrumb.com/cinnamon-roll-ups/

Cinnamon Roll Ups - Creme De La Crumb

Easy, delicious, sweet, quick, melt-in-your-mouth cinnamon roll ups are perfect for any occasion, and ready in just 20 minutes!

Rezept

Breakfast

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 10 Minuten

Zutaten:

2 packages refrigerated crescents
8 tablespoons butter (melted)
¼ cup sugar
1 tablespoon cinnamon
1 ounce cream cheese (softened)
2 tablespoons butter (melted)
2 cups powdered sugar
milk (as needed)
¼-½ teaspoon vanilla extract (or almond extract)

Arbeitsschritte:

Preheat oven to 400 degrees and lightly grease or line a baking sheet with parchment or a nonstick baking mat.
Unroll the crescent dough and gently separate the triangles.
Brush the crescent triangles with melted butter.
Stir together cinnamon and sugar and sprinkle generously over the crescents.
Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. Place on prepared baking sheet 2-3 inches apart.
Bake in preheated oven for about 8-10 minutes until golden brown.
While roll ups are baking, prepare the glaze. Cream together cream cheese and butter.
Mix in powdered sugar, vanilla, and enough milk to make it a pourable consistency.
Drizzle icing over roll ups. Serve warm.