Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 ears corn on the cob (husks removed); 2 teaspoons olive oil; ½ teaspoon smoked paprika; ½ teaspoon cumin; ½ teaspoon salt; juice of 1 lime; handful of cilantro (roughly chopped); 2-3 tablespoons crumbled cotija cheese/queso fresco cheese

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https://www.lecremedelacrumb.com/mexican-street-corn-salad/

Mexican Street Corn Salad - Creme De La Crumb

This salad consists of perfectly seasoned grilled corn, topped with cheese and lightened up with fresh lime. Mexican Street Corn Salad is a summer side dish must have!

Rezept

Salad Side Dish

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 15 Minuten

Zutaten:

4 ears corn on the cob (husks removed)
2 teaspoons olive oil
½ teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon salt
juice of 1 lime
handful of cilantro (roughly chopped)
2-3 tablespoons crumbled cotija cheese/queso fresco cheese

Arbeitsschritte:

Rub olive oil all over the corn. Season corn all over with smoked paprika, cumin, salt, and rub all over with your fingertips.
Grill over medium heat 10-12 minutes, turning throughout.
Allow corn to cool slightly, then cut corn off the cob and combine in a bowl along with lime juice, cilantro, and cheese and give it a good toss before serving.