Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 2 cups finely crushed vanilla wafer cookies; 1 cup finely chopped pecans; 1 cup powdered sugar (plus extra for rolling); 2 tablespoons unsweetened cocoa powder; 2 tablespoons light corn syrup; 1/4 cup bourbon; 1 tablespoon maple syrup or honey; Pinch of salt; Melted semi-sweet chocolate; Finely chopped pecans; Cocoa powder

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https://gingersnapcrafts.com/kentucky-bourbon-balls/

Kentucky Bourbon Balls

There are certain recipes that instantly pull you back into a moment in time, and Kentucky Bourbon Balls are exactly that kind of nostalgic, old-fashioned treat. The first time I tasted them, it wasn’t in

Rezept

Zubereitungszeit ca. 50 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 30 Minuten

Zutaten:

2 cups finely crushed vanilla wafer cookies
1 cup finely chopped pecans
1 cup powdered sugar (plus extra for rolling)
2 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
1/4 cup bourbon
1 tablespoon maple syrup or honey
Pinch of salt
Melted semi-sweet chocolate
Finely chopped pecans
Cocoa powder

Arbeitsschritte:

In a large bowl, combine the crushed vanilla wafers, chopped pecans, powdered sugar, cocoa powder, and salt.
Stir in the corn syrup, bourbon, and maple syrup until the mixture becomes evenly moist and holds together when pressed.
Cover and chill the mixture for about 30 minutes to make rolling easier.
Scoop out small portions and roll into 1-inch balls.
Roll each ball in powdered sugar, or dip them in melted chocolate for a richer finish.
Place on a parchment-lined tray and refrigerate until firm.
Store in an airtight container in the refrigerator for the best flavor.