Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 1 teaspoon fine sea salt (or Kosher salt); ½ teaspoon dried oregano; 2 tablespoons soy sauce; 2 tablespoons pineapple juice; 1 tablespoon vegetable oil; 2 teaspoons corn starch; ¼ teaspoon kosher salt or fine sea salt; 1 ½ pounds flank steak, sirloin, or bottom round, cut into ½ inch by 2-inch strips (aka "stir fry beef"); 1 small onion, sliced ½-inch thick; 1 small red bell pepper, cored, seeded, and sliced into ½-inch thick strips; 2 jalapeños, stem removed, sliced lengthwise into ¼-inch thick strips; 2 cloves garlic, smashed; 3 tablespoons of vegetable oil (1 tablespoon per frying session); Juice from 1 lime (about 2 tablespoons); Tortillas; Salsa; Sour Cream; Shredded Lettuce

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https://www.dadcooksdinner.com/quick-skillet-fajitas-stir-fry/

Quick Skillet Fajitas - Stir Fry Technique - DadCooksDinner

Stir fry spice-rubbed beef strips, then peppers and onions, and combine them all to make great weeknight fajitas. #recipe #StirFryFajitas

Rezept

Zubereitungszeit ca. 35 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 15 Minuten

Zutaten:

2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon fine sea salt (or Kosher salt)
½ teaspoon dried oregano
2 tablespoons soy sauce
2 tablespoons pineapple juice
1 tablespoon vegetable oil
2 teaspoons corn starch
¼ teaspoon kosher salt or fine sea salt
1 ½ pounds flank steak, sirloin, or bottom round, cut into ½ inch by 2-inch strips (aka "stir fry beef")
1 small onion, sliced ½-inch thick
1 small red bell pepper, cored, seeded, and sliced into ½-inch thick strips
2 jalapeños, stem removed, sliced lengthwise into ¼-inch thick strips
2 cloves garlic, smashed
3 tablespoons of vegetable oil (1 tablespoon per frying session)
Juice from 1 lime (about 2 tablespoons)
Tortillas
Salsa
Sour Cream
Shredded Lettuce

Arbeitsschritte:

Spread the beef out in the bottom of a large bowl (or on a cutting board). Mix the dry rub ingredients, sprinkle them over the beef, then toss the beef in the bowl until it is evenly coated with the rub. You can start the stir fry immediately, or let it sit until you are ready.
Slice the onion, bell pepper, and jalapeños, and put in a bowl. Smash the garlic, and put in a small bowl. Juice the lime, and put the juice in a small bowl.
Turn on the fan on the oven hood. If using a carbon steel wok, heat over high heat, then swirl in one tablespoon of the vegetable oil. If using a nonstick pan, put the oil in the pan and heat over medium-high heat until the oil is shimmering. Add half of the beef to the wok or pan:
Wipe out the pan with a wad of paper towels, put it back over the heat, and add the last tablespoon of oil. Let the oil heat until it starts shimmering, about 30 seconds. Add the garlic to the oil and fry for 30 seconds (you don't want the garlic to brown). Add the onion, bell pepper, and jalapeno to the wok or pan:
Pour the platter of beef and any juices back into the wok or pan, and toss with the onions and peppers. Drizzle with the lime juice, then keep tossing and stirring for a minute to reheat the beef and mix up the beef with the onions and peppers. Pour everything from the wok or pan onto the serving platter, serve, and enjoy!