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Easy Marinated Olives (Only 5 Minutes of Prep!) - Chef Savvy
Your new favorite appetizer is hiding in a jar of olives 🫒These Marinated Olives are proof that simple ingredients can make the BEST recipes.
Rezept
Zubereitungszeit ca. 135 MinutenVorbereitung ca. 15 Minuten
Zutaten:
- 4 oz green pitted olives
- 4 oz kalamata olives pitted
- 1/2 cup extra virgin olive oil
- 1 lemon, juiced
- 1 zest of 1 lemon
- 1/2 tsp crushed red pepper flakes
- 4 garlic cloves sliced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh oregano, chopped
- 2 tsp fresh thyme
- 1/2 tsp coarse sea salt
- 1/4 tsp black pepper
Arbeitsschritte:
- Add ingredients to a jar or bowl and stir to combine. Cover and allow to marinate for 2 hours or overnight in refrigerator.
- Serve as is, on a charcuterie board or over whipped ricotta with a drizzle of honey and a sprinkle of coarse sea salt.
- Note: Olive oil will solidify in the refrigerator so allow to sit at room temperature for half an hour to allow the oil to liquify and to make the flavors more pronounced.
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