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How to make good soup: 10 of our most popular soup recipes ever
Warm, comforting and delicious: soup season is officially here
Rezept
Zubereitungszeit ca. 50 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 45 Minuten
Zutaten:
- 1kg mixed vegetables – carrots, courgette, parsnips, potatoes, bruised tomatoes, peppers, leeks, squash, pumpkin, peas
- 1 large white onion
- 4 garlic cloves
- Leftover fried breakfast bits – bacon, sausage or pudding (optional)
- 1l vegetable stock
- Slices stale bread
- Olive oil
- Salt and black pepper
Arbeitsschritte:
- Chop up your raw vegetables into even size pieces. Toss with two tablespoons of olive oil, a pinch of salt and pepper. Place on a baking tray and cook for 20 minutes at 180°C.
- In the meantime, dice your onions. Pour one tablespoon of olive oil in a large saucepot over a medium heat and begin to fry your onions. Leave these to sauté for a few minutes, stirring occasionally. Finely chop your garlic and add this to the onions.
- If you have leftover bacon or breakfast bits, chop them up nice and fine. Add the breakfast bits to the onions and garlic and stir on a low heat for a minute.
- Place the cooked veg from the oven into your saucepot and pour over the stock. Bring this to the boil and reduce to a simmer for 10 minutes.
- While this is simmering, cube up your stale bread, drizzle with olive oil season with salt and pepper and toast in the oven for a few minutes on each side.
- Place the soup mixture in a food processor or blitz with a soup gun. Add more water and seasoning where needed to reach your desired texture and taste. Serve with some homemade croutons and a drizzle of olive oil.Picture: Yvonne Keane
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