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Zutaten:

• 12 ounces dry orzo
• ½ cup cherry tomatoes (halved)
• ⅔ cup chickpeas (drained and rinsed)
• 1 medium cucumber (peeled and chopped)
• 1 tablespoon freshly chopped basil
• ¼ red onion (chopped)
• ½ cup packed baby spinach (optional)
• ⅓ cup crumbled feta cheese
• 1 cup Italian salad dressing ((store bought or see below for my recipe))
• ½ cup olive oil
• 4 tablespoons red wine vinegar
• 2 tablespoons water
• 3 teaspoons honey
• 1 tablespoon fresh-squeezed lemon juice
• 3 tablespoons grated parmesan cheese
• ¾ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon cracked black pepper (or 1/4 teaspoon ground pepper)
• 3 teaspoons Italian blend dried herb seasoning