Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound mild Italian ground sausage; 1 small onion (chopped, or 2 teaspoons onion powder); 1 clove of minced garlic; 1 teaspoon Italian seasoning; 1 tablespoon minced fresh parsley or 1 teaspoon of dried; 3 cups of thinly sliced zucchini; 3 large eggs; 1 cup of shredded or grated Parmesan cheese; 1 cup of Bisquick baking mix; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup of oil (canola, vegetable, or olive)

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https://thesouthernladycooks.com/impossible-zucchini-pie/

Grab some zucchini and sausage and make this summer dish!

This Impossible Zucchini Pie is a great summer staple. We added Italian sausage to make it even better!

Rezept

Main Course

Zubereitungszeit ca. 50 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 35 Minuten

Zutaten:

1 pound mild Italian ground sausage
1 small onion (chopped, or 2 teaspoons onion powder)
1 clove of minced garlic
1 teaspoon Italian seasoning
1 tablespoon minced fresh parsley or 1 teaspoon of dried
3 cups of thinly sliced zucchini
3 large eggs
1 cup of shredded or grated Parmesan cheese
1 cup of Bisquick baking mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup of oil (canola, vegetable, or olive)

Arbeitsschritte:

Combine Italian sausage, onion, minced garlic, Italian seasoning and parsley in a skillet on top of the stove. Brown and drain well.
Combine sliced zucchini, eggs, cheese, baking mix, salt, pepper and oil in a bowl and mix together.
Add cooked and drained sausage and continue mixing until all ingredients are wet.
Pour into a 9 inch deep dish pie plate. Bake in a preheated 350 degree oven for 30 to 35 minutes until begins to brown on top.
Makes 6 to 8 servings.