Prep time: 10 min
Cook time: 30 min
Ingredients: 2¼ cups all-purpose flour; ⅓ cup cornstarch; 2¼ teaspoon baking powder; ½ teaspoon salt; ¾ cup unsalted butter (room temperature); ⅓ cup canola oil; 1¼ cups granulated sugar; 3 teaspoon orange zest; 3 large Eggs (room temperature); 5½ tablespoons milk (room temperature); ½ cup freshly squeezed orange juice; 2 teaspoons vanilla extract; 1 cup unsalted butter (room temperature); 4½ cups powdered sugar; 1½ cups cream cheese (cold); 1½ teaspoon vanilla extract; 2 teaspoons orange zest; 1½ tablespoon freshly squeezed orange juice

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https://cookingatclarktowers.com/2026/08/02/moist-orange-cake/

Moist Orange Cake – Cooking at Clark Towers

I know I have shared many times that my family of foodies has a weekly family dinner we call it World Wide Wednesday even though family dinner is on Tuesdays now. My father-in-law calls it travelin…

Rezept

Dessert Snack

Vorbereitung ca. 10 MinutenKochzeit ca. 30 Minuten

Zutaten:

2¼ cups all-purpose flour
⅓ cup cornstarch
2¼ teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter (room temperature)
⅓ cup canola oil
1¼ cups granulated sugar
3 teaspoon orange zest
3 large Eggs (room temperature)
5½ tablespoons milk (room temperature)
½ cup freshly squeezed orange juice
2 teaspoons vanilla extract
1 cup unsalted butter (room temperature)
4½ cups powdered sugar
1½ cups cream cheese (cold)
1½ teaspoon vanilla extract
2 teaspoons orange zest
1½ tablespoon freshly squeezed orange juice

Arbeitsschritte:

Cake
Preheat oven to 350℉ Grease or line two 8 inch cake tins
Sift together the flour, cornstarch, baking powder and salt and set aside.
using a stand mixer or hand mixer in a large bowl add the butter, vegetable oil, sugar and orange zest. Beat until they all come together around 2 minutes.
Add the eggs one at a time, mixing well between each one. Add in the milk, orange juice and vanilla. Mix well to combined.
Being careful to not over mix, add the dry ingredients to your wet, only till combined. Pour even amounts into each cake tin. Bang the tins lightly on the counter to remove any air bubbles.
Bake for 30-35 minutes or until a toothpick comes out clean. Once baked allow the cake to cool on the pans for 15 to 20 minutes, before turning them out onto wire racks to cool completely.
orange cream cheese frosting
In a stand mixer or hand mixer, cream your butter for 1-3 minutes until it's light and fluffy. On slow add the powdered sugar in batches to make sure all the sugar is mixed in before adding the next batch.
Add in the cold cream cheese, vanilla, orange zest and orange juice. Mix until the frosting is smooth.
Once the cake is completely cooled, frost the first layer well, top it with the second layer and frost the top and sides. Stored any leftovers in the fridge. Best to let it come to room temperature before eating the leftovers.