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This Gorgeous Watermelon Caprese Belongs on Every Summer Table

Layers of juicy watermelon, fresh mozzarella, basil, mint, blackberries, pistachios, and balsamic glaze create a stunning appetizer or side dish that's perfect for summer entertaining.

Rezept

Zubereitungszeit ca. 20 MinutenVorbereitung ca. 20 Minuten

Zutaten:

  • 1 small seedless watermelon
  • 16 ounces fresh mozzarella
  • Fresh basil leaves (as needed)
  • A handful of fresh blackberries
  • 3 tablespoons pistachios (lightly salted, coarsely chopped)
  • Fresh mint leaves (torn, for garnish)
  • Balsamic glaze (as desired)
  • Tajín (optional and as desired)

Arbeitsschritte:

  • Slice the watermelon into approximately ⅓- to ½-inch thick squares, about 2x2 inches. Slice the fresh mozzarella into pieces to match the thickness of the watermelon
  • On a serving platter, alternate slices of watermelon, mozzarella, and basil leaves. Scatter the blackberries and pistachios over and around the caprese and garnish with torn mint leaves. Just before serving, drizzle with balsamic glaze and finish with a light sprinkle of Tajín, if desired.

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