This Gorgeous Watermelon Caprese Belongs on Every Summer Table
Layers of juicy watermelon, fresh mozzarella, basil, mint, blackberries, pistachios, and balsamic glaze create a stunning appetizer or side dish that's perfect for summer entertaining.
Slice the watermelon into approximately ⅓- to ½-inch thick squares, about 2x2 inches. Slice the fresh mozzarella into pieces to match the thickness of the watermelon
On a serving platter, alternate slices of watermelon, mozzarella, and basil leaves. Scatter the blackberries and pistachios over and around the caprese and garnish with torn mint leaves. Just before serving, drizzle with balsamic glaze and finish with a light sprinkle of Tajín, if desired.
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