Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 boneless skinless chicken breasts; salt and pepper to taste ((I used about ½ teaspoon of each)); 2 teaspoons minced garlic; 1 cup sliced mushrooms; 1 cup sweet marsala cooking wine ((may sub chicken broth in a pinch)); ½ cup water; ¼ cup corn starch; fresh parsley (roughly chopped)

Details werden geladen...

https://www.lecremedelacrumb.com/slow-cooker-chicken-marsala/

Slow Cooker Chicken Marsala - Creme De La Crumb

Easy and flavorful Slow Cooker Chicken Marsala in a savory sauce filled with mushrooms and garlic! Serve it over rice or egg noodles for a perfect meal.

Rezept

Main Course

Zubereitungszeit ca. 370 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 360 Minuten

Zutaten:

4 boneless skinless chicken breasts
salt and pepper to taste ((I used about ½ teaspoon of each))
2 teaspoons minced garlic
1 cup sliced mushrooms
1 cup sweet marsala cooking wine ((may sub chicken broth in a pinch))
½ cup water
¼ cup corn starch
fresh parsley (roughly chopped)

Arbeitsschritte:

Lightly grease your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.