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Baked Mac 'n Cheese - The Comfort of Cooking

Creamy, cheesy, and baked until golden and bubbly, this homemade Baked Mac and Cheese is comfort food at its finest! Made with three delicious cheeses, a rich homemade cheese sauce, and a perfectly crisp top, this easy recipe is guaranteed to become a family favorite. Baked Mac ‘n Cheese If there’s one comfort food that […]

Rezept

Zubereitungszeit ca. 40 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 30 Minuten

Zutaten:

  • 8 oz elbows or preferred pasta
  • 8 oz mozzarella (freshly grated)
  • 4 oz Colby Jack (freshly grated)
  • 4 oz mild cheddar (freshly grated)
  • 1¼ cups whole milk
  • ¾ cup heavy cream
  • 2 tbsp unsalted butter
  • 1½ tbsp all-purpose flour
  • 1 tsp kosher salt
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp white pepper

Arbeitsschritte:

  • Cook pasta in salted water until al dente. Drain.
  • Combine grated cheeses in a medium bowl.
  • Melt butter in a saucepan. Whisk in seasonings and flour. Cook for 1–2 minutes.
  • Slowly whisk in milk and heavy cream. Cook 3–5 minutes, until thickened.
  • Reduce heat to low. Stir in cheese until melted. Add cooked pasta and stir until coated.
  • Preheat oven to 350°F. Grease an 8-inch baking dish. Pour in macaroni and cheese mixture.
  • Bake for 20-25 minutes, until melted and bubbly. Uncover and broil on HIGH for 3-5 minutes for a golden top.
  • Let rest 5 minutes before serving.

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