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Dry Fruit Ladoo (Dates and Nuts Ladoo) - Piping Pot Curry
This dry fruit ladoo is a quick, no-added-sugar ladoo sweetened only with dates and packed with nuts. They come together in 15 minutes and are a satisfying, guilt-free treat. | pipingpotcurry.com
Rezept
Zubereitungszeit ca. 15 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 5 Minuten
Zutaten:
- 1/2 cup Almonds
- 1/2 cup Cashews
- 1/4 cup Pistachios
- 3/4 cup Pitted dates (soft variety works best for binding, 8 large Medjool dates )
- 1/2 teaspoon Cardamom powder
- 1/2 teaspoon Ghee (for greasing your palms)
Arbeitsschritte:
- Toast the nuts: Heat a pan over a low flame and add the almonds, cashews, and pistachios. Toast them for about 3 minutes, stirring occasionally, until the raw smell is gone and the nuts are lightly fragrant. Set aside and let them cool completely before grinding.
- Grind the nuts: Place the toasted almonds, cashews, and pistachios into a food processor or mixer jar. Pulse a few times to create a coarse, crumbly powder. Do not over-blend into a fine paste.
- Process the dates: Add the pitted dates and cardamom powder to the mixer. Grind until they form a sticky, crumbly mixture.
- Prep the dough: Transfer to a large bowl. Mix and knead with clean hands until it forms a unified, pliable dough. The texture should be such that the mixture can be formed into a ball or ladoo.
- Shape the ladoo: Lightly grease your palms with a little ghee. Pinch a small portion of the dry fruit dough and roll it between your palms into a ladoo. Dry fruit ladoo are ready to serve or store.
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