Registrieren

What makes these sweets special is not simply their sweetness, but the ingredients and traditions behind them. When it comes to South Indian sweets, people mostly think of varieties of Payasam. However, if you travel to Southern India, the range of sweets goes beyond the pudding and uses a lot of rice flour, jaggery, coconut, lentils, bananas, and lots of ghee. Here, each region transforms these familiar ingredients into something distinctive. So, the next time you reach for a bowl of payasam, consider taking a detour and ask for these delights which are pure indulgence.