Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ½ pounds pork tenderloin; salt and pepper (to taste); ½ cup butter (softened); 1 teaspoon minced garlic; ½ teaspoon garlic powder; 2 teaspoons dried herbs (see note)

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https://www.lecremedelacrumb.com/garlic-butter-roasted-pork-tenderloin/

Garlic Butter Roasted Pork Tenderloin - Creme De La Crumb

What could be better than tender, roasted pork tenderloin smothered in a deep, rich, herby, garlicky butter sauce? All prepped and cooked in 45 minutes!

Rezept

Main Course

Zubereitungszeit ca. 40 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 30 Minuten

Zutaten:

1 ½ pounds pork tenderloin
salt and pepper (to taste)
½ cup butter (softened)
1 teaspoon minced garlic
½ teaspoon garlic powder
2 teaspoons dried herbs (see note)

Arbeitsschritte:

Preheat oven to 400 degrees.
In a small bowl stir together all ingredients for the garlic butter. Set aside.
Pat pork dry with paper towels.
Use a fork to pierce pork all over a dozen or so times.
Season pork generously all over with salt and pepper.
Place pork on a greased, rimmed sheet pan or in a casserole dish.
Rub half of the garlic butter mixture over the top of the pork. Reserve remaining garlic butter for later.
Bake for 25-35 minutes until outside is browned and inside is no longer pink. (Internal temperature should read 145 degrees).
Let pork rest for 5 minutes. Rub remaining garlic butter over the pork. Rest another 5 minutes. Slice, serve, enjoy!