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Zutaten:

• 2 14 ounce cans hearts of palm (drained and thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1 cup cucumber (halved, seeded and sliced)
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped parsley (plus more for garnish)
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried oregano
• salt and pepper to taste