Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 pounds pork ((rib meat or loin)); ¾ cup coke; ¼ cup brown sugar; 1 cup coke; ¼ cup water; ½ teaspoon garlic salt; ¼ teaspoon onion salt; ¼ teaspoon chili powder; ¾ cup coke; ¾ cup brown sugar; ¼ teaspoon chili powder; 1 4-ounce can diced green chiles; 10 ounces mild red enchilada sauce

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https://www.lecremedelacrumb.com/cafe-rio-sweet-pork-copycat-2/

Cafe Rio Sweet Pork Copycat Recipe - Creme De La Crumb

Cafe Rio Sweet Pork {copycat} - 3 simple steps to Cafe Rio Sweet Pork at home! Set it and forget it with just 15 minutes prep!

Rezept

Main Course

Zubereitungszeit ca. 255 MinutenVorbereitung ca. 15 MinutenKochzeit ca. 240 Minuten

Zutaten:

2 pounds pork ((rib meat or loin))
¾ cup coke
¼ cup brown sugar
1 cup coke
¼ cup water
½ teaspoon garlic salt
¼ teaspoon onion salt
¼ teaspoon chili powder
¾ cup coke
¾ cup brown sugar
¼ teaspoon chili powder
1 4-ounce can diced green chiles
10 ounces mild red enchilada sauce

Arbeitsschritte:

Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain the slow cooker and shred pork with two forks.
Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.