Prep time: 85 min
Cook time: 12 min
Total time: 97 min
Ingredients: 1 oz cocoa powder (sifted); 2 tbsp butter (softened); ½ cup sugar; 1 egg; ½ tsp vanilla extract; ¾ cup flour; ½ tsp baking powder; ¼ cup powdered sugar (sifted)

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https://www.lecremedelacrumb.com/red-white-blue-crinkle-cookies/

Best Easy Chocolate Crinkle Cookies - Creme De La Crumb

These Chocolate Crinkle Cookies are infused with cocoa for a fudgy flavor, then dipped in powdered sugar for their classic crackled coating!

Rezept

Dessert

Zubereitungszeit ca. 97 MinutenVorbereitung ca. 85 MinutenKochzeit ca. 12 Minuten

Zutaten:

1 oz cocoa powder (sifted)
2 tbsp butter (softened)
½ cup sugar
1 egg
½ tsp vanilla extract
¾ cup flour
½ tsp baking powder
¼ cup powdered sugar (sifted)

Arbeitsschritte:

Beat together the cocoa powder and the softened butter to create a thick paste. Beat in the sugar, followed by the egg and the vanilla extract.
Once the mixture is smooth and glossy, stir in the flour and baking powder until just combined. Chill for 1 hour.
Preheat the oven to 340F and line two trays with baking parchment.
Roll the dough into scant tablespoon sized balls, then roll them in the powdered sugar, shaking off any excess.
Space the cookies at least 1 1/2 inches apart on the prepared trays and bake for 12 minutes until puffed and crackled.
Leave to cool on the trays before transferring the cookies to an airtight container where they’re best eaten within 3 days.