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Miroir Plus Hot Pressed Glaze Ideal for a thoroughly glazed dessert Easy to use: heat the desired quantity to 35 - 40°C. Mix the mass without adding air bubbles and apply to the frozen dessert (with no frosting for better glaze application) Miroir Plus Chocolate are made with Belcolade chocolate and Miroir Plus White Chocolate is made with 20% of Cacao-Trace chocolate Gives a perfect shine Sets in a short time Protects the finished product for a better conservation Freeze/thaw stability Free from artificial flavoring and coloring (NafNac)