Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 oz green beans (French cut or haricot verts, trimmed); 2 tbs shallots (finely chopped); 1 1/2 tsp garlic (finely chopped); 1/4 cup almonds (sliced); 2 tbs unsalted butter; 1 tbs lemon juice (freshly squeezed); 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp lemon zest (plus more to garnish)

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https://www.askchefdennis.com/green-beans-almondine-recipe/

Green Beans Almondine Recipe | Ask Chef Dennis

If you're looking for an easy vegetable side dish that's elegant enough for the holidays but simple enough for a weeknight dinner, Green Beans Amandine is

Rezept

Side Dish

Zubereitungszeit ca. 25 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 20 Minuten

Zutaten:

12 oz green beans (French cut or haricot verts, trimmed)
2 tbs shallots (finely chopped)
1 1/2 tsp garlic (finely chopped)
1/4 cup almonds (sliced)
2 tbs unsalted butter
1 tbs lemon juice (freshly squeezed)
1/4 tsp salt
1/4 tsp pepper
1/4 tsp lemon zest (plus more to garnish)

Arbeitsschritte:

Instructions:
Bring a large pot of salted water to a boil.
Add the trimmed green beans to the pot, and allow to boil for 4-5 minutes.
Strain the green beans and run under cold water to stop the cooking process.
Melt the butter over medium-high heat in a large sauté pan.
Add the sliced almonds to the melted butter.
Cook the sliced almonds for 3-4 minutes (until they reach a light brown color), stirring frequently to prevent burning. Reduce the heat to medium.
Add the shallots and garlic to the pan of cooked almonds.
Sauté the shallots, garlic, butter, and almond mixture for 1-2 minutes.
Add the blanched green beans to the pan.
Stir to distribute the ingredients evenly.
Cook all ingredients together for 1-2 minutes.
Add the lemon zest and lemon juice to the pan.
Mix well, then transfer to a serving dish. Garnish with additional lemon zest if desired.