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Our traditional Añejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper. AGING 18 months in ex-Bourbon barrels—6 months longer than the industry standard for anejo TASTING NOTES Round profile with a sweet finish and subtle hints of vanilla FINISH Smooth finish with maple, caramel and brown spices (such as cinnamon and nutmeg)