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The Daniel Weller 1794 Spelt Wheat Recipe Bourbon is a 10-year-old limited-edition experimental whiskey from Buffalo Trace Distillery. Released in March 2026, it is the second expression in the Daniel Weller series, following the inaugural Emmer Wheat release. This series explores how specific, ancient wheat varietals impact the flavor profile of wheated bourbons. Tasting Notes Nose: Aromas of baked cookies, cloves, cinnamon, and nutmeg with a nutty, biscuit-forward character. Palate: Notes of dried fruit, baking spices, and a subtle floral, tea-like quality. Finish: Long and sweet with lingering nuttiness and soft fruit. ABV: 47%