Rezept
Zubereitungszeit ca. 80 MinutenVorbereitung ca. 20 MinutenKochzeit ca. 45 Minuten
Zutaten:
- 1 tablespoon fresh lemon juice
- ½ teaspoon almond extract
- 1 tablespoon cornstarch
- 1½ pounds peaches ((2 large peaches), peeled and sliced)
- ½ pound strawberries (hulled and roughly chopped)
- ½ cup granulated sugar
- 6 tablespoons butter (softened)
- ¼ cup brown sugar
- ⅔ cup all-purpose flour
- ½ cup sliced almonds (roughly chopped)
- ⅓ cup old fashioned oats
- ¼ teaspoon salt
- vanilla ice cream (optional but highly recommended)
Arbeitsschritte:
- Preheat oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.
- In a large mixing bowl use a whisk to combine the lemon juice, almond extract, and cornstarch. Add the peaches, strawberries, and sugar and toss the mixture lightly with a wooden spoon until well combined. Pour into the prepared baking dish.
- In a medium mixing bowl with a hand mixer, beat the butter with brown sugar until smooth and creamy. Add the flour, oats, almonds, and salt, stirring with a wooden spoon until well incorporated. Use your hands to knead the mixture until it is crumbly. Sprinkle the crumbled mixture evenly over the peaches and strawberries.
- Bake for 40 to 45 minutes until browned and bubbly. Allow to cool for 15 to 20 minutes before serving.
- Serve warm with ice cream.