Rezept
Zubereitungszeit ca. 18 MinutenVorbereitung ca. 10 MinutenKochzeit ca. 8 Minuten
Zutaten:
- 1 lb cremini (baby bella mushrooms, cleaned and stems lightly trimmed)
- 1 Tbsp olive oil
- 4 Tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tsp fresh thyme leaves
- 2 Tbsp chopped fresh parsley
- 1 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp dry white wine or chicken broth (optional)
Arbeitsschritte:
- Heat a large skillet over medium-high heat. Add the olive oil and mushrooms. Spread them into a single layer and cook undisturbed for 4–5 minutes until golden on one side.
- Stir and continue cooking another 4–5 minutes until browned and tender.
- Bring the the heat down to medium. Add the butter, garlic, thyme, salt, and pepper. Cook for 1–2 minutes, stirring frequently, until the garlic becomes fragrant.
- Stir in the white wine or broth and let it simmer for about 30 seconds. Garnish with freshly chopped parsley and serve warm.