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Zutaten:

• 2 pounds chicken breasts (boneless, skinless )
• 3 cloves garlic (minced)
• 3 Tablespoons lemon juice
• 3 teaspoons white wine vinegar
• 2 Tablespoons extra virgin olive oil
• 3 Tablespoons Greek yogurt (nonfat)
• 1½ Tablespoons dried oregano
• 1 teaspoon ground mustard
• 2 teaspoons kosher salt
• 2 cloves garlic (minced)
• 1 Tablespoon lemon juice
• 2 teaspoons white wine vinegar
• 1 Tablespoon extra virgin olive oil
• 1 ¼ cups Greek yogurt (nonfat)
• 1 medium cucumber
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1/2 red onion (thinly sliced)
• ¼ cup apple cider vinegar
• 2 teaspoons sugar
• 3 cups cooked quinoa
• 1 cup grape tomatoes (halved)
• 1 cucumber (sliced)
• 4 ounces feta cheese (crumbled)
• ¼ cup chopped flat leaf parsley
• ¼ cup chopped mint