Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 teaspoon red pepper flakes; 1/2 teaspoon Urfa pepper ((optional)); 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika; 4 garlic cloves, (minced); Kosher salt; Black pepper; 2 (15- ounce) cans butter beans, (drained and rinsed); 1 1/2 cups vegetable broth; Juice of 2 lemons; 2 green onions, (trimmed and chopped (both white and green parts)); 1/3 cup roughly chopped parsley; 1/3 cup roughly chopped dill

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https://www.themediterraneandish.com/butter-beans-with-garlic-lemon-and-herbs/

This 15-Minute Butter Bean Recipe is a Weeknight Favorite

This creamy butter beans recipe gets a Mediterranean twist with cumin, paprika, lemon, parsley, and dill. Only 15-minutes start to finish!

Rezept

Entree or Side Dish

Zubereitungszeit ca. 12 MinutenVorbereitung ca. 5 MinutenKochzeit ca. 7 Minuten

Zutaten:

2 tablespoons extra-virgin olive oil
1/2 teaspoon red pepper flakes
1/2 teaspoon Urfa pepper ((optional))
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
4 garlic cloves, (minced)
Kosher salt
Black pepper
2 (15- ounce) cans butter beans, (drained and rinsed)
1 1/2 cups vegetable broth
Juice of 2 lemons
2 green onions, (trimmed and chopped (both white and green parts))
1/3 cup roughly chopped parsley
1/3 cup roughly chopped dill

Arbeitsschritte:

Toast the seasonings. Set a large nonstick skillet over medium-high heat. Add the olive oil. Once it begins to shimmer, add the red pepper flakes, urfa pepper, cumin, smoked paprika, minced garlic, and a big pinch of salt and pepper. Stir just until the garlic is fragrant, about 30 seconds to 1 minute (do not let the garlic brown or the oil will taste bitter).
Simmer the beans. Add the drained butter beans and the broth. Bring to a boil, then turn the heat to low and simmer until the beans are warm and the broth is just slightly thickened, 5 to 10 minutes.
Finish and serve. Turn off the heat and stir in the lemon juice, green onions, and fresh herbs. Serve warm, with your favorite crusty bread, rice, or tossed with cooked plain pasta.