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A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious Extra Pale Ale, one of the most popular beer styles currently on the market; known for its hop flavours and aromas, light colour and crisp finish.  We recommend kegging styles like this and drinking fresh - within 2-3 months of bottling or kegging for the best results. Hop bags also make dry hopping easy; you can get them here.  Approximate ABV: 4.6% Final Volume (fermenter): 23L Colour (EBC): 7 Ideal Fermenting Temperature: 18 - 21 IBU: >20 Brewing time: 30 Minutes Fermenting time: 7 days Flavour: A balanced malty body with a light finish, topped off with intense flavours from the hop of the Month. Changes from month to month with experimental hops being favoured; hop flavour is generally dank, juicy, fruity, citrusy or a combination of flavours. Aroma: Punchy hop aroma with light bread notes. Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.